Sunday, April 25th, 2010 from 5:00 pm to 7:30 pm
Logan Square Preservation invites you to their annual
Spring Dinner
Sunday, April 25
5 PM – 7:30 PM
Real Tenochtitlan
2451 N. Milwaukee Ave.
5-6 PM Cash bar
6-7 PM Family style dinner
7-730 PM Meeting
$30 per person
The executive chef Geno Bahena began in Chicago during the late ’80s, working in the Frontera kitchen of Rick Bayless. Since then, Bahena has been chef at Chilpancingo and Ixcapuzalco. Seven classic moles from the region of Oaxaca are made from scratch. One is featured each night of the week.
